Inase
1586 First Avenue between 82nd and 83rd Streets
New York, NY 10028
212-268-1238
Sushi restaurants in the Upper East Side are a dime a dozen. I always say that there are too many sushi parlors and Italian joints in the hood…what is up with that? Lisa suggested we go to Inase for dinner because she’s been a few times and could safely recommend it to me. Plus it’s run by Japanese people which is a plus in my book. Yes, I am looking at you, East.
It was a gross wet evening, but we made it to Inase without getting drenched. The dining area is long and narrow with an art gallery feel. For real, the pieces had price tags next to them. Lisa was telling me that the place is family run; the husband is the chef and the wife is the hostess/waitress.
I settled for the sushi regular since it was the most inexpensive sushi meal at twenty bucks. You know what’s impressive? You receive both soup and salad with your entree! I was blown away since that doesn’t happen in NYC even though that is usually what goes down at other sushi sellers in other parts of the country. The miso soup and salad were fine. I wish we would have those hot towels, but none appeared.

I had requested no wasabi, but they goofed and gave Lisa my no wasabi regular and me her wasabi regular. Not a grave error, but still. That’s exactly what happened last time I had a sushi meal elsewhere. The waitress apologized a million times. What made up for that was having uni (sea urchin) included in the sample. That’s amazing! That doesn’t happen much either since it’s costly. Yum yum yum. And instead of dried seaweed, they used shiso (beefsteak/perilla) to wrap the salmon. Interesting.
Not pictured are the rolls that were included. I picked salmon amongst the other choices. Good good. Low key atmosphere, high key food. Thanks Lisa!
